Lesson Plan
What is the Meat Processing Experience Like for the Animals?
Lesson Plan Henri Benefield Objective:
Lesson:
Materials:
Bibliography Horn, Gavin Van. "Food." Bioethics, edited by Bruce Jennings, 4th ed., vol. 3, Macmillan Reference USA, 2014, pp. 1225-1232. Gale In Context: Global Issues. Accessed 13 Jan. 2021. Gavin Van Horn talks about the changes in food consumption. He makes many points about the concerns about meat consumption because agriculture is a very large part of the country now. Lerner, Henrik, et al. "Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case." Journal of Agricultural and Environmental Ethics, vol. 26, no. 3, 2013, pp. 663-678. ProQuest. Accessed 13 Jan. 2021. This article talks about the meat consumption and how it has been going up throughout the years. It also shows what are other effects caused by meat production. “Livestock Slaughter Procedures.” Encyclopædia Britannica, Encyclopædia Britannica, Inc. Accessed 13 Jan. 2021. Britannica Talked about the different stages of slaughter and what the animals go through. The three stages of slaughter and the different ways that animals are killed without feeling pain. “Raising Animals in an Industrial System.” FoodPrint, 10 Dec. 2020. Accessed 13 Jan. 2021. This talked about the factory farming operation and what is being done for the animals. It talks about the cheap habits of factory farming and what is wrong with the methods. “Slaughterhouse Workers.” Food Empowerment Project. Accessed 13 Jan. 2021. This source talks about the harsh work conditions for the workers. Most of the workers have hidden the harsh working conditions and not complained to anyone about them. Here is my slideshow
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